Ingredients

6 Teal breasts, deboned/halved
6 tb Butter
3 tb Flour
2 c Chicken broth
1/2 c Wine, sherry
2 c Button mushrooms, small
1/4 c Parsley, minced
Salt & pepper to taste

Instructions

Season teal breast halves with salt and pepper.

Melt butter in a black iron pot and brown breast halves. Remove to baking dish. Add flour to butter in pot, stirring well. Brown a little or not, your taste.

Slowly add chicken broth and sherry. Season to taste. Blend well and pour over teal.

Add mushrooms and parsley.

Bake at 350-F for 1 hour in a covered baking dish.