Ingredients

3 ea young ducks, quartered or halved
1 cup red wine
1 ts Ginger - fresh, grated
1 ts Dry mustard
1/4 c Brown sugar

 

Instructions

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.

Remove from smoker and marinate in the mixture above for at least overnight.

BBQ until done, 45 - 60 minutes. Baste with marinade while broiling.