Ingredients

4 cups diced wild goose
3 cups wild rice
7 cups chicken broth
1 small can sliced mushrooms
4 tbsp. chopped onion
1/2 tsp. chopped garlic
1 tsp. salt
1/2 tsp. pepper
1 pint heavy cream
1 tsp. butter
1 cup chopped celery
4 tbsp. grated Parmesan cheese

Instructions

Cook the rice in 5 cups of the chicken broth until done.
In a large bowl, toss together the rice, goose and mushrooms.
Add the remaining 2 cups chicken broth, onion, garlic, salt, pepper, cream, butter and celery.
Mix together.
Pour into a baking dish and sprinkle on the Parmesan cheese.
Bake for 1 hour at 350 degrees.
Serve and Enjoy!