Ingredients

3 dressed ducks-halved
1 cup honey
3/4 cup orange liqueur
3 teaspoons dry mustard

Instructions

Combine the honey, liqueur, and mustard together in a bowl, then dip each duck half into the mixture one at a time.

Next, place the duck halves on a broiling rack about eight to ten inches below the heat in the oven, then let them broil for about one hour, or until they are tender.

Turn and baste the duck halves with the remaining honey mixture frequently while they are broiling and lower the rack to prevent burning, if necessary.