Ingredients

1/2 c Wine, dry red
1/4 c Vegetable oil
4 Duck-breasts, skin/deboned
1/4 c Water
1 ts Lime juice
1/2 ts Salt
1/4 ts Caraway seeds, crushed

Instructions

Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan.

Cook over low heat until thoroughly hot.

Place duck breasts in shallow dish; pour marinade over meat.

Cover and refrigerate 2 to 2-1/2 hours, turning occasionally.

Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well.

Place duck on broiler and broil 5 in. from heat 15-20 min.

Slice thin and serve with sauce.