Ingredients

1 goose
1/2 cup teriyaki marinade
1 1/2 cloves garlic, minced
1/8 cup sherry
1 pkg. commercial stuffing
2 cups water
2 chicken broth
1 onion
Paprika
White pepper
5 chicken bouillon cubes
1 qt. water
Poultry seasonings

Instructions

Preheat oven to 350 degrees.

Season goose with garlic, poultry blend, paprika and white pepper.

Add 1 qt. water to roasting pan and place goose on rack in roaster, breast down.

Pour teriyaki marinade and wine into cavity and cook 1 hour.

Discard liquid, stuff goose with any prepared stuffing and onion. Return to roaster.

Add 2 cups water, stock and bouillon cubes.

Reduce heat to 300 degrees and roast 2 hours or until done.